Looking for a tasty 3pm snack that isn’t half a block of Cadbury? Try Chobani yogurt-based dips! With less than 135 calories and more than 14g of protein per tub, it’s the guilt-free snack that won’t set you back. Try this recipe and you’ll never need doughnut pick-me-up again!

Serves 1

INGREDIENTS

METHOD

  1. Slice the sweet potato lengths ways in 1cm thick slices. Pre-heat oven to 200 degrees celsius.
  2. Place sweet potato pieces into baking dish and drizzle with olive oil. Roast in oven for 12 mins or until cooked.
  3. Remove from oven, leave to cool and then transfer the sweet potato to a plate.
  4. Generously spread with Beetroot Dill Chobani Meze Dip.
  5. Top with a good sprinkle of pomegranate, walnuts and feta. Enjoy!

See more of Chobani’s Meze dips right here.