With the festive season hot on our heels, we’re craving all of naughty treats that come with it. Nuttvia, the delicious hazelnut spread with zero palm oil and 97% less sugar, has shared a recipe to make a drool-worthy banana and chocolate ice-cream to curb your cravings. This ice-cream is low-fat, super healthy and counts as one of your five-a-day. Uh, sign us up.


2 large bananas, peeled, chopped and frozen
4 wafer ice cream cones
1 cup Nuttvia
¼ cup sprinkles


  1. Place the bananas in a food processor and pulse until smooth.
  2. Fill the cones with Nuttvia. Top with a roll of banana nice-cream and then drizzle over Nuttvia. Sprinkle over sprinkles and enjoy!