Naughty-but-nice banana icecream
With the festive season hot on our heels, we’re craving all of naughty treats that come with it. Nuttvia, the delicious hazelnut spread with zero palm oil and 97% less sugar, has shared a recipe to make a drool-worthy banana and chocolate ice-cream to curb your cravings. This ice-cream is low-fat, super healthy and counts as one of your five-a-day. Uh, sign us up.
2 large bananas, peeled, chopped and frozen
4 wafer ice cream cones
1 cup Nuttvia
¼ cup sprinkles
- Place the bananas in a food processor and pulse until smooth.
- Fill the cones with Nuttvia. Top with a roll of banana nice-cream and then drizzle over Nuttvia. Sprinkle over sprinkles and enjoy!