Light, Fresh & Delicious

Nothing hits the spot in summer like a fresh poke bowl! With a delish mix of raw veggies and fresh salmon, it’s full of nutrients and healthy fats. Huon Salmon teamed up with nutritionist Lyndi Cohen to create this easy recipe – here’s how to make it yourself.

Preparation: 5 Minutes

Cooking: 15 Minutes

Serves: 2

Ingredients

  • 2 x 140g fresh Huon Salmon – skin off
  • 1/4 purple cabbage, shredded
  • 1 carrot, shredded
  • 2 cups mixed leaves
  • 1 punnet cherry tomatoes
  • 1/4 small red onion, sliced
  • 1/2 cup edamame beans
  • 1/2 avocado
  • 1 handful coriander leaves
  • 1 tsp sesame seeds
  • 3 tbsp soy sauce
  • 1/2 tsp sesame oil
  • Juice 1 lime
  • 1 1/12 tsp grated fresh ginger

STEP 1

In two serving bowl, arrange salad ingredients equally in row. Finish by adding the raw Huon salmon and a sprinkle of sesame seeds.

STEP 2

Mix dressing ingredients together, serve and enjoy!

Tip: To save time, buy pre-sliced vegetables or use a mandolin.