Consider your Easter treats sorted with this bliss ball recipe that will be sure to satisfy your chocolate cravings! Plus, they’re bursting with nutrients and can be eaten guilt-free.

Makes: 16-18

Bliss balls:
1 cup dates, pitted
½ cup almond butter
2 tbsp raw cacao powder
1 tbsp IsoWhey Wholefoods Maca, Cacao + Mesquite powder
Zest of 1 orange
2 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
¼ tsp ground ginger

Cross (optional):
2 tbsp cashew butter
1 tbsp coconut oil
1 tsp rice malt syrup


  1. To make the cross, combine all ingredients and place in the fridge to harden a little.
  2. Place bliss ball ingredients in a food processor and process until well combined.
  3. Roll two teaspoons of mixture to make each ball. Place in fridge for approximately 20 minutes.
  4. Spoon cross mixture into crosses on cold bliss balls. Place back in the fridge to set.

Recipe by Jordanna Levin, The Inspired Table & IsoWhey Influencer

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