You’re poolside, the gang is arriving for lunch in an hour and you’re looking for a little something to spice up your summer spread. You could pull out your go-to rosé or sparkling mineral water…or you could raise the bar with a this curated selection of summer cocktails and mocktails from this season’s hottest collaboration between SodaStream and renowned Mixologist Kurtis Bosley.

Kurtis is a bit of an #instadrink celeb with a feed loaded with delicious ‘too pretty to drink’ cocktails. You won’t regret idly scrolling his feed. Without further ado, your soiree cocktail menu:

Southside Cocktail

Cocktail

Ingredients
  • 50 ml Gin
  • 30ml Basil & Mint Syrup
  • 30ml Lime
  • 6 Lovage Leaves
  • 90ml Sparkling water
Method
  1. Measure 50ml Gin, 30ml of basil and mint syrup, 30ml of lime juice into a glass with ice.
  2. Fill your SodaStream bottle to the fill-line and carbonate (you can substitute with sparking mineral water or soda water).
  3. Add 6 Lovage leaves to the soda water.
  4. Pour into glass with ice, garnish with lovage leaves and enjoy.

 

Fruit Cup Mocktail

Fruit cup mocktail

Ingredients
  • 15ml Wild Hibiscus and Grapefruit Syrup
  • 15ml Elderflower Syrup
  • 15ml Fresh Lime Juice
  • 60ml Sparkling water
Method
  1. Measure 15ml of wild hibiscus and grapefruit syrup, 15ml of elderflower syrup and 15 ml of fresh lime juice into a glass.
  2. Fill your SodaStream bottle to the fill-line and carbonate (you can substitute with sparking mineral water or soda water).
  3. Pour into glass, and enjoy.

 

Sparkling Peach Tea Mocktail

Spring Peach Mocktail

Ingredients
  • 30ml Pink Citrus Stock
  • 45ml White peach tea
  • 2 Lemon myrtle leaves
  • 30ml Sparkling water
Method
  1. 30ml pink citrus stock and 45ml white peach tea into a glass.
  2. Fill your SodaStream bottle to the fill-line and carbonate (you can substitute with sparking mineral water or soda water).
  3. Add lemon myrtle leaves to carbonated water.
  4. Pour into glass, garnish with lemon myrtle leaves and enjoy.

 

Yuzu & Bush Ginger Muddle

Yuzu and Bush Ginger Muddle

Ingredients
  • 20ml Yuzu Juice
  • 15ml Elderflower syrup
  • 15ml Bush ginger syrup
  • 60ml Sparkling water
Method
  1. Measure 20ml Yuzu Juice, 15ml elderflower syrup and 15ml bush ginger syrup into a glass.
  2. Fill the SodaStream bottle to the fill-line and carbonate water using SodaStream machine.
  3. Add Pineapple Sage to carbonated water.
  4. Serve in tall stemmed glass with a fresh sprig of your favouorite greenery.